• 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup avocado oil (substitute with grapeseed or olive oil)
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon sweet smoked paprika
  • 1 teaspoon Worcestershire sauce
  • Freshly-cracked salt and pepper, to taste


  1. Add all ingredients to a small bowl and whisk to combine. Alternatively, add all ingredients to a glass jar with a tight-fitting lid and shake to combine. Serve immediately or refrigerate for up to 4 weeks.

Let refrigerated dressing sit out at room temperature for 15 minutes before serving, shaking or mixing to recombine.

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