• ½ cup honey
  • 1 tablespoon hot sauce, such as Louisiana
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt


Place all ingredients in a small saucepan over medium heat. Stir to combine and heat until the mixture comes to a boil. Boil for 4 minutes, swirling the pan occasionally. Remove from heat and let cool completely. Serve over cheese on toast, pizza, or grilled meats. Store at room temperature in the pantry for up to 3 weeks.

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