1 qt-White Beans

1/2-onion

2-garlic cloves (whole) 1/2-orange (both zest, one sliced) 2-star anise

1-bay leaf 1-cardomon pod S&p

Water to cover

-cut the tip off of each onion, leaving the root. Place in lightly oiled pan on medium heat to brulee until caramelized.

-put everything in pot and bring to a boil

-let boil 3 minutes and lower to a simmer

-let simmer uncovered until tender.

-be sure to keep a close watch on the simmer, a rolling boil will cause the beans to break apart.

-check often!

-after cooked, strain, pick out anise, cardamom, orange peel, and onions.

-place evenly on sheet tray and chill.

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