In the bowl of a food processor, add 2 cups of freshly cooked black beans, or 1 15-oz. canned black beans drained and rinsed (1½ cups)

¼ cup unsweetened pure cocoa powder

3 to 4 tablespoons pure maple syrup or 18 drops of organic stevia or 1 tsp of powdered stevia.

3 tablespoons tahini

1½ teaspoon vanilla extract, a small pinch of se salt 

4 tablespoons water and process until smooth (you may need a little more water if using stevia).

Serve in a bowl and drizzle with maple syrup and top with cocoa powder and flaky sea salt.

*some people with nut allergies can also be sensitive or allergic to tahini/sesame - if so skip this ingredient and the recipe is still delish!

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