2 lbs. Tomatoes (peeled, seeded and roughly chopped) 2 oz. shallots minced

1 oz. onion minced

1.5 oz. red wine vinegar

2T. sugar

1t. kosher salt

2 turns fresh ground black pepper

bouquet garni (2 bay leaves, 1/4 bunch parsley, 10 whole peppercorns, 1⁄2 bunch coriander stems, 1 t. whole coriander seeds and 1⁄2 bunch thyme)

1) Combine all ingredients in a stainless-steel pan and bring to a simmer.

2) Cover with parchment and put in a 325 oven until very little liquid remains.

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