RECIPE INGREDIENTS:

-       1 Tilapia filet

-       Seasoning oil, as needed

-       A sprinkle of O’Charley’s proprietary 12-Pepper Seasoning

-       Prepared rice pilaf

-       Prepared Pico de Gallo

-       ⅛ tsp Cilantro

-       ¼ lemon wedge

STEPS:

-       Season the tilapia liberally.

-       Cook the tilapia in a pan on the stovetop for 4-6 minutes until done.

-       Place the tilapia on top of the rice pilaf and add Pico de Gallo on top of the fish.

-       Finish the dish with a sprinkle of the cilantro.

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