That Awesome Taco Truck Sweet Potato 'Al Pastor'
Yield: Should make 8 tacos.
IngredientsFour Large Sweet Potatoes (Washed, Unpeeled, Medium Diced)That Awesome Taco Truck Al Pastor Dressing½ Cup Bragg's Apple Cider Vinegar½ Cup Liquid Smoke1 Tablespoon Achiote Powder1 Tablespoon Ground Cumin1 Tablespoon Ground Coriander1 Tablespoon Dried OreganoMix All These Ingredients Together.2 Tablespoons Chamoy4 Collard Leaves3-4 Ripe Avocados3 Tablespoons Fresh Lime Juice6" Corn TortillasCanned Pineapple Rings ("Rajas")Sliced RadishesCilantroKosher Salt
1). Place sweet potatoes into pot with generously salted water, bringing to a boil until just fork tender. Strain, set aside for later.
2). Chop collards, discarding stems.
3). Heat 1 tablespoon of olive oil in a cast iron skillet.
4). Add boiled sweet potatoes, collards, chamoy, and kosher salt to hot skillet. Brown.
5). Make salted avocado. Mix ripe avocados, fresh lime juice and kosher salt to taste.
6). When vegetables have caramelized, add a couple of splashes of Al Pastor Dressing.
7). Warm tortillas in another slightly oiled sauté pan/plancha/flat top.
8). Place two warm tortillas on top of each other. Add a tablespoon of salted avocado and the sweet potato mix.
9). Sear canned pineapple rings in the same pan as the sweet potato mix, until caramelized.
10). Top sweet potato mix with caramelized pineapple rings and garnish with sliced radishes and cilantro.