1 package of rice noodles 

1 cup sugar

1 cup rice vinegar

1/2 cup fish sauce

3 Tablespoons of tamarind sauce

1 table spoon paprika 

2 eggs

1 Tablespoon vegetable oil

1 cup peanuts 

1 lime wedge for garnish

1 cup fresh chopped chives 

  • Soak rice noodle in a big bowl of room temperature water for 30 minutes.
  • Put oil in pan; add chicken and cook for 5 mins. Add eggs and cook thoroughly. 
  • Add fish sauce, tamarind sauce, sugar, paprika and vinegar. Stir the sauce until it bubbles up, then add noodles. Cook until noodles are fully cooked.
  • Place onto plate and garnish with peanuts, chives and lime. 

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.