1 package of rice noodles 

1 cup sugar

1 cup rice vinegar

1/2 cup fish sauce

3 Tablespoons of tamarind sauce

1 table spoon paprika 

2 eggs

1 Tablespoon vegetable oil

1 cup peanuts 

1 lime wedge for garnish

1 cup fresh chopped chives 

  • Soak rice noodle in a big bowl of room temperature water for 30 minutes.
  • Put oil in pan; add chicken and cook for 5 mins. Add eggs and cook thoroughly. 
  • Add fish sauce, tamarind sauce, sugar, paprika and vinegar. Stir the sauce until it bubbles up, then add noodles. Cook until noodles are fully cooked.
  • Place onto plate and garnish with peanuts, chives and lime. 

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