CHICKEN WINGS

INGREDIENTS

• 5 POUNDS OF JUMBO CHICKEN WINGS (WING TIP ATTACHED)

• 6 CUPS PLUS OF POTATO STARCH

• CANOLA OIL FOR FRYING

INSTRUCTIONS

• DREDGE WINGS IN POTATO STARCH, MAKE SURE TO  GET THE STARCH IN ALL THE PARTS OF THE CHICKEN.

• PLACE IN 350 DEGREE FRYER FOR 6 MINUTES

• SET ASIDE, WHEN READY TO EAT PLACE THE WINGS BACK INTO THE FRYER AND COOK FOR AN

ADDITIONAL 6 MINUTES

SEOUL SAUCE

2 TABLESPOON, CANOLA OIL

• ¼ CUP, CHOPPED GARLIC

• ½ CUP, DRIED CHINESE CHILI PEPPER OR CHILI DE ARBOL

• ½ POUND, DARK BROWN SUGAR

• 4 CUPS, MIRIN

• 2 CUPS, SOY SAUCE

• 1 CUP, DISTILLED WHITE VINEGAR

• 1 CUP, YELLOW MUSTARD

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