Spinach with Dried Cranberries, Garlic & Walnuts

2 tablespoons olive oil

2 tablespoons butter

2-3 cloves garlic, peeled, rough chopped

1/2 cup dried cranberries

1/2 cup walnuts, broken into small or bite-sized pieces

12 ounces spinach, pre-washed

salt & pepper to taste

Heat the oil & butter in a large sauté pan. Add the garlic, cranberries and walnuts. Cook until garlic and cran-berries are softened, about 2-3 minutes. Add spinach to pan and sauté until wilted. Season with salt & pepper.

Executive Producer

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