Makes 2 servings

- 4 oz high quality milk or dark chocolate

- 16 oz (2 cups) milk

 

Heat stove top to medium high. In a medium sauce pan, add milk and bring to a boil. Stir and reduce heat to simmer. Add chocolate and stir until chocolate is melted and incorporated into milk. Pour into mugs and enjoy!

Optional: Add ½ a teaspoon of vanilla, a pinch of salt/cinnamon/nutmeg/cayenne or any other add-in you wish, increasing amount to taste. Add extra warmth with a splash of bourbon, whiskey, schnapps, or flavored liquors.

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