2 lbs. fresh boneless pork loin

1/2 cup all-purpose flour

Salt, Paprika, Ground Black Pepper for seasoning

3 eggs or egg product equivalent

2 cups plain Fine or Med bread crumbs                                                                   Canola oil & Butter mixture for pan frying

Lemon wedges to serve, A MUST!

Trim the boneless pork loin of excess fat, slice them ½ inch thick. Place slices on cutting board and cover with a lg plastic storage bag and flatten with a mallet or heavy pan to ¼ to 1/8-inch thickness. Season liberally with Salt, Pepper and Paprika. Dredge each piece of meat with the flower, dip it into the egg wash and next the breadcrumbs.

NOTE: If you have a fryer at home you may use it to make the Schnitzels. We have never tried making them in the new popular Air Fryer.

Heat a large skillet over medium heat, add oil & butter, liberally cover bottom of the pan. When the oil is hot, add the cutlets and sauté 3 minutes on each side until browned and crispy.

Remove the cutlets to a cookie sheet with a wire cooling rack. Keep in oven to keep warm if making a lot of them. Otherwise, serve immediately with French Fries and Red Cabbage. Top each Schnitzel with a slice or 2 of lemon.

Enjoy with your favorite German or Austrian White Wine.

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.