Sarah-Jane's New South Apple-Glazed Pork Tenderloin
Ingredients:1 pound extra-lean pork tenderloin1 tablespoon olive oil2 teaspoons chopped fresh parsley½ large sweet onion, chopped1 large Gala apple, chopped½ cup dry white wine, such as Chardonnay2 tablespoons balsamic vinegar4 tablespoons all-fruit (no sugar added) apple or peach spreadFreshly ground black pepper and salt, to taste
Directions:Preheat an oven to 350 degrees F. Spray a large baking dish with cooking spray and set aside.Heat oil in a large skillet over medium-high heat. Brown the pork tenderloin on all sides and then remove and place in prepared baking dish. Sprinkle all sides of the tenderloin with the parsley and salt and pepper.In the same skillet that was used to brown the tenderloin, sauté the onion and apple over medium heat until they begin to get tender, about 5 minutes. Then pour in the white wine, deglazing the skillet by scraping up all the browned bits on the bottom of the skillet and stir to dissolve into the wine. Bring to a boil and then pour mixture over the pork tenderloin in the baking dish.Stir the apple or peach spread into the balsamic vinegar until well combined and spread mixture all over the tenderloin.Bake the prepared tenderloin for about 30 minutes (or until a meat thermometer reads 145 degrees F when inserted into the thickest part of the tenderloin). Once the tenderloin has been removed from the oven, allow it to rest for about 10 minutes before slicing.Slice the tenderloin and serve with a spoonful of the apple-onion mixture from the baking dish. Enjoy!Nutrition facts per serving (makes 4 servings: each serving is 4-ounces pork and 2 tablespoons apple-onion mixture): 235 calories, 5.5g fat, 1.5g saturated fat, 50mg cholesterol, 150mg sodium, 21g carbs, 2g fiber, 15.5g sugars, 22.5g protein.Traditional Apple-Glazed Pork Tenderloin Nutrition facts per serving (makes 4 servings): 434 calories, 6.5g fat, 1.5g saturated fat, 61mg cholesterol, 154mg sodium, 65g carbs, 1.5g fiber, 57g sugars, 22.5g protein.THE NEW SOUTH VERSION SAVES YOU: 199 calories, 1g fat, 11mg cholesterol, and 41.5g sugar per serving!!!