Ingredients:

Watermelon, cubed           4 cups

Lump crab meat              1 pound

Lime juice                       1/4 cup

Olive oil                          1/2 cup

Basil leaves, torn             12 each

Mint leaves, torn              8 each

Kosher salt                      To taste

Black pepper, ground        To taste 

Method:

1.  Combine the watermelon, lime juice and olive oil; toss well to evenly coat. 

2.   Season with salt and black pepper. 

3.  Add the torn herbs and toss well to distribute. 

4.  Put equal portions of the dressed watermelon on 4 plates. Sprinkle the crab meat evenly over each plate. 

5.  Finish with a pinch of salt and twist of black pepper over the crab. 

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.