Serves 6

We can’t begin to tell you how easy and elegant these look. They’ll be done before you even know it. In fact, we encourage you to make these your own, use whatever you have in your kitchen and simplify your life when making Thanksgiving this year.

2 sweet potatoes, go for the longer and skinnier ones

8 ounces goat cheese, room temperature

1 pear or 1 apple, thinly sliced

Squeeze of lemon

Walnuts or pecans

Microgreens, optional garnish

Extra virgin olive oil, to finish

Maldon salt, to finish

Prick both potatoes with a fork and pop in the microwave for 3-4 minutes or until soft, cool slightly.

When potatoes are cool until it’s ¼” rounds and place on a serving tray or board. Spoon or pipe goat cheese on rounds, evenly distributing, about 1 scant tablespoon each and top with fruit. Squeeze lemon to prevent the fruit from oxidizing and garnish with nut, microgreens, a drizzle of olive oil and a sprinkle of salt.

Serve and enjoy.

 

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