Fig and goat cheese wontons - yield 20 wontons


1 lb - goat cheese

1/2 cup - candied dried figs (chopped)

20 wonton wrappers

as needed - cold water

2 cups - canola oil (or equivalent for frying)


-combine figs and goat cheese in food processor

-pulse ingredients until fully combined

-spoon mixture (about 1 tablespoon) into middle of wonton wrapper

-starting at the corner, roll wrapper tightly around fig mixture

-fold in side corners

-brush ending corner with water (this will help your wonton wrapper stick to itself) and fold wonton completely over

-freeze for at least 6 hours or overnight

-fry in 325 degree canola oil for 6-8 minutes, flipping halfway through

-allow to cool and enjoy!

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.