Fig and goat cheese wontons - yield 20 wontons

 

1 lb - goat cheese

1/2 cup - candied dried figs (chopped)

20 wonton wrappers

as needed - cold water

2 cups - canola oil (or equivalent for frying)

 

-combine figs and goat cheese in food processor

-pulse ingredients until fully combined

-spoon mixture (about 1 tablespoon) into middle of wonton wrapper

-starting at the corner, roll wrapper tightly around fig mixture

-fold in side corners

-brush ending corner with water (this will help your wonton wrapper stick to itself) and fold wonton completely over

-freeze for at least 6 hours or overnight

-fry in 325 degree canola oil for 6-8 minutes, flipping halfway through

-allow to cool and enjoy!

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