This BBQ pulled turkey makes a simple and easy slow cooker dinner that can be prepared any night of the week.

Prep Time: 15 minutes

Cook Time: 2 hours

Total Time: 2 hours 15 minutes (+ 10 minutes standing time)

Serves: 4


1 lb Kentucky Legend Oven Roasted Turkey Breast

1 1/4 cups barbecue sauce

2 tbsp mayonnaise

2 tbsp sour cream

2 tbsp cider vinegar

1 tsp grainy mustard

1 tsp honey

1 clove garlic, minced

1/2 tsp each salt and pepper

4 cups coleslaw mix

1/2 cup sliced pickles

4 large tortillas (10-inch)


  1. Place turkey in bowl of slow cooker. Pour barbecue sauce over top. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours or until turkey is very tender.
  2. Remove from slow cooker. Let stand for 10 minutes. Shred turkey with 2 forks and return to cooking liquid in slow cooker. Set slow cooker to Warm.
  3. Meanwhile, whisk together mayonnaise, sour cream, vinegar, mustard, honey, garlic, salt and pepper until blended; toss with coleslaw mix.
  4. Spoon pulled turkey and sauce down along center of each tortilla. Top with coleslaw and pickles.
  5. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly like a burrito.


Tip: For a spicy kick, stir 2 chopped canned chipotle peppers into barbecue sauce before adding to slow cooker.

Nutrition Facts

Per 1 wrap

Calories 540

Fat 13g

Saturated Fat 2.5g

Cholesterol 55mg

Sodium 2940mg

Carbohydrate 74g

Fiber 3g

Sugars 35g

Protein 27g

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