INGREDIENTS

1 cup Our House Gluten-Free All Purpose Baking Mix (152 grams) 1 lb breakfast sausage 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 cup chopped bell pepper 16 oz canned mushrooms 2 cups milk 4 large eggsPreparation Instructions

Heat oven to 400F. Grease 9x13-inch casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with slotted spoon to drain the fat. In a large bowl, mix together the cooked sausage, mozzarella cheese, cheddar cheese, bell pepper, and mushrooms. Spread evenly into casserole dish. Whisk together the milk and eggs. Slowly whisk in the baking mix. Poor egg mixture evenly over the ingredients in the casserole dish. Bake in preheated oven for 30-35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes before serving.

Recipe Provided By: Our House

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