Blueberry & Banana Breakfast Bake2 cups of rolled oats½ cup of chopped toasted pecans1 teaspoon of aluminum free baking powder1 ½ teaspoon of ground cinnamon½ teaspoon of sea salt2 cups of coconut milk - or any milk of choice1 large egg1/3 cup of Maple Syrup or Honey3 tablespoons of coconut oil - melted and slightly cooled2 teaspoons of pure vanilla extract2 ripe bananas - cut into ½ inch pieces1½ cups of mixed berries or peaches work wonderfully.

Preheat oven to 375 degrees.Grease 9 inch baking dish down with coconut oil.

In a medium sized mixing bowl combine all of your dry ingredients: oats, pecans, baking powder, ground cinnamon, sea salt. Fold together well.

In a separate medium sized mixing bowl combine all of your wet ingredients: Coconut milk, honey, egg, vanilla, melted coconut oil. Whisk together and toss in your fruit - leaving out the bananas. Set some of your berries aside to top before baking.Fold into wet mixture your dry ingredients. Gently blend.Line the bottom of your baking dish with the banana slices. Pour your mixture of ingredients on top of bananas. Then sprinkle remaining fruit on top of everything.

Bake uncovered for about 40 minutes depending on your oven. Serve warm drizzled with honey or maple syrup and topped with warm coconut milk or coconut whipped cream.

Executive Producer

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