Pork

2 pork tenderloins, silver skin and fat trimmed

1 tsp kosher salt

1 tsp fresh-cracked pepper

Glaze

1 cup clover honey

1 tbsp. chopped pickled jalapenos

1 tbps. apple cider vinegar

1.  Preheat a cast-iron grill pan on the stovetop over medium heat.  Season tenderloins liberally with kosher salt and black pepper on all sides.  Meanwhile, combine ingredients for glaze into a mason jar until incorporated.

2.  Grill tenderloins, 3-4 minutes per side, on 4 sides – or until internal temperature reaches 135 degrees F.  Remove from grill and drizzle with glaze, allow the meat to rest 5 minutes. Slice the tenderloins and drizzle with remaining glaze.  Serve. 

Recommended for you

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.