2 pork tenderloins, silver skin and fat trimmed

1 tsp kosher salt

1 tsp fresh-cracked pepper


1 cup clover honey

1 tbsp. chopped pickled jalapenos

1 tbps. apple cider vinegar

1.  Preheat a cast-iron grill pan on the stovetop over medium heat.  Season tenderloins liberally with kosher salt and black pepper on all sides.  Meanwhile, combine ingredients for glaze into a mason jar until incorporated.

2.  Grill tenderloins, 3-4 minutes per side, on 4 sides – or until internal temperature reaches 135 degrees F.  Remove from grill and drizzle with glaze, allow the meat to rest 5 minutes. Slice the tenderloins and drizzle with remaining glaze.  Serve. 

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