The Jaw Dropper Burger

1lb 80/20 ground beef divided into 3 equal amounts

Sea salt

Black pepper

1 5” bakery-fresh hamburger buns (toasted)

3 big strips of cooked bacon

3 slices of smoked cheddar

3 oz. spicy mayo

Pickled Jalapeños

Spicy Mayo

1 cup mayo

3 tbsp Sriracha

1. Preheat your cooking surface to 350-400 degrees.

2. Shape the beef into three 5 inch patties and top with as much salt and pepper as desired

3. Cook patties to your desired internal temperature (145-150 for medium), adding the slices of cheese 30 seconds before removing them from the heat.

4. Place a patty on the bottom bun then top with a strip of bacon, 1 oz spicy mayo, and as many jalapeños as desired

5. Repeat step 4 for the other two patties and then add the top bun. 

6. Enjoy!

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