Ingredients:

  • 1 medium yellow onion, julienned (~1 cup)
  • 4 oz balsamic vinegar
  • 2 oz honey
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 Tablespoon oil

Instructions:

Heat a small sauce pan over medium heat and add 1 T of oil.

Once the oil is hot (~1 min), dump the onion in the pan.

Season the onion with salt and pepper.

Stir often to avoid sticking / burning.

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