Ingredients· 1 (16 ounce) jar dry roasted salted peanuts· 1 (16 ounce) jar dry roasted unsalted peanuts.· 1 (12 ounce) pkg semi-sweet chocolate chips· 1 (10 ounce) pkg Reese's peanut butter chips· 1 (11 ounce) pkg Kraft caramel bits· 1 (24 ounce) pkg white almond bark (break up in smaller pieces)

--Pour peanuts into bottom of crock pot then add all the other ingredients *except for the caramel bits.--Cook on low setting for about an hour.*stir about half way through cooking--Add the bag of caramel bits, stir... let sit for another 5 minutes or so...Place rounded spoonfuls onto wax paper and allow to cool.--Serve & ENJOY! ((This makes a large batch- perfect to bag up and give as gifts! --Merry Christmas!!))

(Recipe adapted from Food Network)

Executive Producer

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