EiO & The Hive's Curry Bowl

Ingredients:1 cup chickpeas (cooked)1/4 cup roasted sweet potato 1/4 cup cauliflower 1 bunch bok choy (chopped) Curry Sauce: 1 can (12oz) coconut milk1/4 cup tamari1tbs minced garlic 1tbs minced ginger2 tbsp lime juice1tbsp sambal 1/2 cup Mirin 3 tbsp curry powderDirections: 1. whisk together curry sauce2. sauté vegetables and chickpeas 3. add 1 cup curry sauce 4. place in serving dish & garnish with pecans and raisins

Executive Producer

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