2oz Sacred Bond Brandy

0.5oz Demerara syrup

Generous pinch of mint

3-4 coffee ice cubes

3-4 ice cubes

DIRECTIONS

1.         Muddle mint in a Julep cup.

2.         Add brandy and demerara syrup.

3.         Crush ice together in a lewis bag or towel.

4.         Mix before mounding into cup.

5.         Stir a little to dilute.

6.         Top with more ice.

7.         Garnish with more mint.

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