Serves four


8 Christie Cookie chocolate chip cookies, chopped

1 ½ cups sliced fresh strawberries

2 tbs granulated sugar

Fresh mint whipped cream

Whipped cream:

1/3 cup loosely packed fresh mint leaves

1 cup heavy whipping cream


The day before, place fresh mint leaves into one cup of heavy whipping cream and store in refrigerator for 8-12 hours to allow flavor to infuse.

Strain cream and whip using a stand mixer or handheld mixer and beat until stiff peaks form.

Toss berries & granulated sugar together in a medium bowl.

Wash & dry four wide-mouthed half-pint mason jars. Divide the chopped cookie pieces by four and layer the jars with cookies, berries, and whipped cream until full. Garnish with fresh mint & enjoy!

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