Chicken Liver Mousse Toast

4 slices            Artisan Sourdough

2 oz                 Butter

1 C                  Chicken Liver Mousse

½ C                 Luxardo Maraschino Cherries

½ C                 Spiced Pecans

½ C                 Pickled Shallots

1 C                  Arugula

¼ C                 Radish, Shaved

1 ea                 Lemon, Juiced

1 oz                 Olive Oil

Tt                     Salt

Tt                     Black Pepper

Spread butter on sourdough bread and toast on griddle till golden brown. Spread chicken liver mousse on toast. Place cherries, pecans and shallots over mousse. Toss Arugula with radish, lemon juice, olive oil, salt and pepper. Place Arugula over the toast and plate.

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