Pork Chops with Vinegar Peppers Serves 4 4 Center cut pork chops 8 Ounces sweet red cherry peppers in vinegar 5 Pealed whole garlic cloves ¼ Cup olive oil ½ Cup dry white wine ¼ cup vinegar from pepper jar Salt and pepper to taste Cut the cherry peppers in half and remove seeds.Heat a large skillet over high heat. Add olive oil and let heat for a minute. Add garlic cloves and pork chops to pan. Saute on each side till nicely browned, about 5-7 minutes. Add wine, vinegar and cherry peppers to pan. Reduce heat to medium and cook a few more minutes till sauce is reduced slightly. Transfer chops to serving platter and top with peppers and sauce. You can mix in hot cherry peppers if you like it a little spicy!