Grilled Corn Heirloom Tomato Salad

Serves 4-6

2 ears of fresh corn

1 ½ pounds heirloom cherry tomatoes

¼ cup fresh basil

¼ cup extra virgin olive oil

¼ cup balsamic vinegar

¼ cup red onions diced

2 green onions tops only diced

Salt and pepper to taste

Pre heat grill. Open corn husks and remove silk. Close husks and soak in water for 30 minutes. Place corn on grill for 15 minutes till corn is tender and a bit charred. Remove from grill and cut kernels from cob. Slice tomatoes in half. Finely dice green onion tops. Place corn, red onion, tomatoes and green onions in a large bowl. Add olive oil, vinegar and basil. Season with salt and pepper and serve!

Executive Producer

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