Yield: 4 Qt.

6 ea.

Red Onion, peeled & cut in half

1 ea.

Pineapple, small diced

2 ea.

Jalapeno, small diced

3 TB.

Mustard Seeds

5 ea.

Limes, juiced

3 TB

Garlic, minced

½ cup

Sugar

2 ea.

Red Bell Pepper, small diced

4 TB.

Cornstarch

2 cup

Applecider Vin.

1 cup

Cilantro

TT

Salt

  1.  Char Red Onions on grill.
  2. Combine all diced and minced ingredients. Add seeds and cilantro also.
  3. Sweat till tender.
  4. Combine sugar, cornstarch, and salt. mix.
  5. Add mixture to sauteed ingredients then add liquids.
  6. Heat on med/high while stirring constantly to desired consistency.

Yield: 4 Qt.

6 ea.

Red Onion, peeled & cut in half

1 ea.

Pineapple, small diced

2 ea.

Jalapeno, small diced

3 TB.

Mustard Seeds

5 ea.

Limes, juiced

3 TB

Garlic, minced

½ cup

Sugar

2 ea.

Red Bell Pepper, small diced

4 TB.

Cornstarch

2 cup

Applecider Vin.

1 cup

Cilantro

TT

Salt

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