BUSH'S Smoky Poblano Chili Boats with Farm to Family by Butterball Turkey
Servings: 6-8Preparation Time: 5 minutesCooking Time: 50 minutes
Ingredients:2 cans (16oz.) BUSH'S Spicy Kidney Chili Beans, undrained1 cup chopped white onion2 tablespoons canola oil1 large poblano pepper, chopped1 lb. Farm to Family by Butterball Ground Turkey1/8 cup instant espresso powder1/8 cup chili powder1/8 cup ground cumin1 (28 oz.) can crushed tomatoes3 tablespoons honey1 cup water¼ teaspoon chipotle chili powder1 1/2 teaspoon salt 4 sweet potatoes8 tablespoons nonfat plain Greek yogurt8 tablespoons shredded cheddar cheese Directions:
1. Heat the canola oil over medium high in a large nonstick skillet.2. Cook the onion and pepper in the oil until tender.3. Add the turkey, espresso powder, chili powder, and cumin over medium high heat until the turkey is cooked through and no longer pink.4. Add tomatoes and honey and bring to a simmer. Reduce heat to medium low and continue to simmer for 30 minutes.5. Add the beans, water, salt, and chipotle chili powder and bring to a boil. Reduce heat to simmer and cook for about 20 minutes more, uncovered and stirring frequently, until it thickens slightly.6. Meanwhile, poke a few holes in the sweet potatoes with a fork and bake in the microwave on high for 5 minutes or until cooked through.7. Slice potatoes lengthwise (into a football shape) and scoop out some of the potato flesh to make a bowl.8. Spread 1 tablespoon of yogurt into each potato half.9. Spoon some chili into each potato half. Top with shredded cheese to mimic the laces on a football. Enjoy!