Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Makes: 12


1 cup (250 mL) chopped Kentucky Legend QTR Sliced Ham

1 cup (250 mL) small broccoli florets

1 cup (250 mL) shredded mozzarella cheese

1/4 cup (60 mL) finely chopped green onion

12 eggs, beaten

1/2 cup (125 mL) 35% whipping cream

1 tbsp (15 mL) Dijon mustard

1/4 tsp (1 mL) each salt and pepper


Preheat oven to 350ºF (180ºC). Grease 12-cup muffin tin with nonstick cooking spray.

Toss together ham, broccoli, mozzarella and green onion; divide evenly among muffin cups. Whisk together eggs, cream, mustard, salt and pepper; pour slowly into muffin cups.

Bake for 22 to 25 minutes or until puffed and golden brown; let cool slightly. Serve warm or at room temperature.

Tip: Can be covered and refrigerated for up to 5 days.  

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