Ingredients6 cups of Corn Flakes1 cup of peanut butter1 cup of Karo Light Corn Syrup1 cup sugar1 stick of butterHeat the syrup, sugar and butter until melted togetherThen mix in the peanut butter and stir until you get a creamy mixturePour in the Corn Flakes, then mix until the flakes are completely covered.Spoon out the cookies onto wax paper and allow to cool and harden.