A

viewer, Mya, emailed me about a burger she had in Las Vegas. She told me it was

the most expensive burger she has ever had; she cannot remember if it had crab

or lobster, and she cannot remember if the crab/lobster was on top or inside of

the burger. So I came up with this burger to help recreate that vacation food

memory for her!

AIMEE

FORTNEY'S SURF AND TURF (CRAB-STUFFED) BURGERS

2

packages ground turkey (at least 1 pound each)1

package ground pork 1

teaspoon cayenne pepper1

teaspoon complete seasoning1

teaspoon ground cumin8

ounces lump crab meat

Mix

ground turkey and ground pork with seasonings in a bowl. Form into 7 burgers.

Place six burgers on a plate and form a little hole in the center with your

finger. Place lump crab meat in the center. Take a piece of the 7th

"burger" to cover the top. Seal around the edges. Heat your cast iron

skillet to medium-high and add a Tablespoon of olive oil. Place burgers in skillet,

then cook for 6-8 minutes on each side on a cast iron skillet. Serve with

Monterrey jack cheese, lettuce, red onion, tomatoes and cilantro-lime yogurt

sauce.

AIMEE

FORTNEY'S CILANTRO-LIME YOGURT SAUCE

1

cup low fat Greek yogurt (I used Chobani 2% plain, low fat)1 bunch of cilantroThe

juice and zest from one lime1/2

teaspoon black pepper

Place

yogurt, cilantro (leaves, stems removed), lime zest and juice and black pepper

in the blender. Blend until all combined. Serve with burgers and store

remaining amount in a sealed container in the refrigerator.

Copyright 2013 WSMV (Meredith Corporation). All rights reserved.

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