NASHVILLE (WSMV) - A popular fast food chain is rolling out a 'next-level southern flavor' to its Nashville menu so obviously, Big Joe has to check it out. 

He's in Donelson at Bojangles with Chef Marshall Scarborough, the VP of Menu & Culinary Innovation. 

Scarborough is teaching Big Joe how to make the perfect biscuits and sharing the new exclusive menu offerings and recipes.

He says 22 different Bojangles in the Nashville area will get the new menu. 

How do you pronounce 'Bojangles?'

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