As Spring Showers are upon us - and I mean baby showers and bridal showers, this is an elegant yet easy appetizer to make!

AIMEE FORTNEY'S GUAVA BRIE BITES

These are perfect little appetizers to serve at a spring shower or party! Super easy and quite delicious!

1 box Mini Fillo Shells (found in the freezer section)

1 wedge of brie

1 cup Guava jelly

Place fillo shells on top ungreased cookie sheet. Cut brie into small pieces and place inside of miniature fillo shells. Place about 1/2 teaspoon guava jelly on top of brie. Bake at 325 for 5 to 10 minutes, or until the brie has melted.

JENNY CIALI'S PINK SANGRIA

This is a recipe from Jenny Ciali, and an example of how precious a recipe becomes when you share it!

1 package of blueberries

1 package of raspberries

1 carton of strawberries sliced and stems removed

1 package of raspberry pink lemonade

1 (2 liter) bottle of Ginger Ale

1 bottle of Sauvignon Blanc

In a punch bowl, place fruit, lemonade, Ginger Ale and wine, and stir well, to combine. **To keep punch cold, freeze your fruit prior to adding it to punch bowl!

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