Looking for some fun tailgating ideas? Make these delicious Grown-up Pigs in a Blanket!
This recipe makes 8 appetizers (can double/triple, easily):
2 links Italian sausage, cooked1 package puff pastry, thawedMustardMonterrey Jack cheese, sliced in 1 to 2 inch slices1 egg, beaten with 1 teaspoon water
Place a piece of parchment paper on a cookie sheet, then set aside. Preheat your oven to 350.
Cut each slice of puff pastry into four squares. Cut Italian sausage into "chunks" - you should be able to get about three to four pieces, per link.
On the puff pastry, add a small line of mustard, then the Monterrey Jack Cheese, then a 2-inch piece of sausage.
Roll up and seal, then place seam side down on the lined cookie sheet. Brush each pastry with the egg wash.
Bake at 350 for 25-30 minutes or until golden brown. Enjoy!
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