Jewish Food Festival recipes

Israeli Couscous and Black Chickpea Salad

1 cup Israeli couscous, cooked

1/2 cup cucumbers, small dice

1/2 cup tomatoes, small dice

1/4 cup pickled red onions

1/2 cup black chickpeas, cooked

1/4 cup calamata olives, chopped

1 cup parsley, chopped

1 cup basil, chopped

pinch salt

pinch black pepper

Dress with black lime vinaigrette, about 1/4 cup

garnish with crumbled feta and dried basil

Black lime vinaigrette

1 teaspoon black lime powder

1/2 teaspoon urfa chili flake

1 teaspoon kosher salt

1 cup extra virgin olive oil

1/2 cup lemon juice

1 teaspoon grated garlic

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