they are healthy and delicious! AIMEE FORTNEY 'S EASY SKILLET FISH TACOS 1 ..... avocado and tomato, if desired. AIMEE FORTNEY 'S MEXICAN SPICE BLEND 1 Tablespoon ..... and keep in a cool, dry place. AIMEE FORTNEY 'S CILANTRO-LIME CREAM SAUCE
In Mexico, this is a very common dish. Usually, they use mayonnaise, so I lightened it up with Greek yogurt.
you're going to love them! AIMEE FORTNEY 'S MEXICAN PATTY MELTS Makes 4 ..... slices of avocado, if desired!) AIMEE FORTNEY 'S MEXICAN SPICE BLEND 1 Tablespoon ..... teaspoon cracked black pepper AIMEE FORTNEY 'S BLENDER SALSA 4 to 5 tomatoes
I created this cocktail in honor of my dear friend, Stephanie Hasbrouck, who is moving to Texas.
Ingredients (For breakfast/lunch or even a bedtime snack!) 1 cup low fat Greek yogurt 1 Tablespoon honey 1 cup frozen peaches or mango 1 cup frozen strawberries 2 cups vanilla soymilk (or almond
The heat in the summer sometimes makes us wary of using mayonnaise. Not to mention, finding ways to omit mayonnaise can lighten up most anything!
A viewer emailed me to ask how she could make s'mores pizza for her family because they love to buy it at a restaurant. Once you see how easy it is to make, you'll be making these instead of buying them!
Ingredients (Easy to double or triple this recipe) 1 cup almonds 1 cup banana chips 1/2 cup dried cranberries 1/2 cup chocolate chips Freeze grapes to keep food in your cooler cold as well as refreshing
Summer corn is the perfect treat for this easy, delicious summer dish! This recipe can easily be doubled or tripled. 1 ear of corn, cooked 1 pint cherry tomatoes 1 cup mozzarella balls, quartered 3 tablespoons fresh basil, chopped 1/4 cup extra virgin olive oil 2 teaspoons balsamic vinegar 1/2