Ghoulash - WSMV Channel 4

Ghoulash

Recipe from Robert Landis of Waterloo, IA

Ingredients:

  • 1/2-pound ground beef
  • 1/2 medium onion chopped coarse
  • 1-1/2 cups medium macaroni shells or 3/4-cup elbow macaroni
  • 1 can 14 -1/2 oz. diced tomatoes
  • Tomato juice
  • 2 Tbs. Margarine
  • Salt and pepper to taste

Directions:

  1. Cook macaroni until not quite done, drain and wash with cold water.
  2. Brown ground beef and onions together in 10-inch wide, 2-inch deep frying pan.
  3. Drain well, put back into the frying pan, and add tomatoes, macaroni and margarine. Salt and pepper to taste.
  4. Add  tomato juice to fill pan within 1/2 inch of top.
  5. Bring to a boil and then simmer with lid on for 15 minutes.
  6. Remove lid off and simmer another 15 minutes so that it is reduced down. If it still is too runny, keep simmering with lid off until it is the consistency you want.

Do not overcook the macaroni, as it will continue to cook while simmering.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
WSMV
Powered by WorldNow CNN
All content © 2014, WSMV; Nashville, TN. (A Meredith Corporation Station) and WorldNow. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.