Brunch Recipes from Thomas Bread - WSMV News 4

Brunch Recipes from Thomas Bread

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Chicken and Cinnamon Raisin Swirl "Waffles"
·    2 slices Thomas® Cinnamon Raisin Swirl Bread
·    2 pats salted butter
·    3 fried chicken strips
·    1 tsp chives, chopped
·    Maple syrup as desired

1.    Heat up waffle press. While the waffle press is heating up, butter 1 slice of Cinnamon Raisin Swirl Bread on both sides and place in the center of a waffle press. Let the Swirl Bread crisp up in the waffle maker for 3-5 minutes or until crispy and golden.
2.    Remove the Swirl Bread from the waffle maker and put on a plate. Top with fried chicken tenders and chives. Serve with maple syrup.
Stuffed Cinnamon Swirl Bread French Toast

·    1/3 cup whipped cream cheese
·    1 tbsp maple syrup
·    2 slices Thomas® Cinnamon Swirl Bread
·    1 cup basic French toast batter
·    2 tbsp bacon crumbles, crisped
·    2 pats salted butter
1.    Mix together whipped cream cheese and maple syrup in a small bowl and set aside.
2.    Heat a medium sized frying pan over medium heat and melt half of the butter. Meanwhile, dunk each piece of Swirl Bread in French toast batter and place on top of the melted butter. Cook for 3-5 minutes on each side until the bread begins to turn golden. Flip each slice of Swirl Bread and add the remaining butter to the pan and cook for another 3-5 minutes or until equally as golden.
3.    Remove from heat and smear the maple whipped cream cheese onto one slice of toast. Add the crumbled bacon and place the remaining slice of French toast on top. Serve immediately with syrup if desired.
Ham and Brie Cinnamon Swirl Bread Monte Cristo
·    2 slices of Thomas® Cinnamon Swirl Bread
·    4 slices of ham
·    6 thin slices of brie, divided
·    1 tbsp strawberry jam
·    1 cup basic French toast batter
·    2 pats salted butter
1.    Add half the sliced brie to one piece of Cinnamon Swirl Bread and top with ham, strawberry jam and the other slice of Cinnamon Swirl Bread.
2.    Melt half the butter in a medium sized pan over medium heat. Place the French toast batter in a shallow bowl and carefully dunk the outside of the sandwich in the batter. Place the sandwich in the pan and cook for a few minutes until the bread is beginning to turn golden and the brie has started to melt. Flip, add the rest of the butter and cook for a few more minutes until the other side is equally as golden. Remove from heat and serve immediately.

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