Strawberry Clafoutis from Green Door Gourmet - WSMV News 4

Strawberry Clafoutis from Green Door Gourmet

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Strawberry Clafoutis
I pound Strawberries
1 Tablespoon Cornstarch
1 Tablespoon Powdered Sugar
3 Eggs
1 Cup Milk
¼ Cup Sugar
2/3 Cup Flour
1 ½  Teaspoon Vanilla Extract
Pinch of  Salt
Oven 355F

Gently wash and dry strawberries.  Cut into quarters or halves.
Toss strawberries with sifted cornstarch and powdered sugar.
Divide between 5 -3.5 mini Lodge skillets.
Whisk together eggs, milk, flour, sugar, vanilla, and salt quickly.
Pour over strawberries and bake until partially golden-brown and puffed up. (16-20 minutes.
Serve with garnish of powdered siftednsugar and ice cream.

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