I pound Strawberries
1 Tablespoon Cornstarch
1 Tablespoon Powdered Sugar
1 Cup Milk
¼ Cup Sugar
2/3 Cup Flour
1 ½ Teaspoon Vanilla Extract
Pinch of Salt
Gently wash and dry strawberries. Cut into quarters or halves.
Toss strawberries with sifted cornstarch and powdered sugar.
Divide between 5 -3.5 mini Lodge skillets.
Whisk together eggs, milk, flour, sugar, vanilla, and salt quickly.
Pour over strawberries and bake until partially golden-brown and puffed up. (16-20 minutes.
Serve with garnish of powdered siftednsugar and ice cream.