Avocado Crispy Rice Salad from Butcher & Bee - WSMV News 4

Avocado Crispy Rice Salad from Butcher & Bee

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Avocado Crispy Rice Salad
Chef Bryan Lee Weaver, Butcher & Bee

(Makes for 2 salads)

4 cups chopped collard greens or spring lettuces

2 avocados (large dice)

1 cup crispy rice

1/4 cup dressing 

      - it's best to make a larger batch of this dressing and it will keep well in the fridge for a few days

            -1 cup sesame oil

            -1/3 cup lime juice

            - 1/3 cup soy sauce (use tamari to keep it gluten free) 

            - 1 small diced serrano chile

            - pinch of sesame seed

            - pinch of kosher salt

Mix all of the above in a large bowl and put them in your serving dishes.

We garnish with peanuts, scallions, sesame seed, and pretty flowers from our farmers.

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