Watermelon and Feta Salad from The Chef & I - WSMV News 4

Watermelon and Feta Salad from The Chef & I

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Mother’s Day Feature: Watermelon and Feta Salad

Chilled Watermelon Salad

4 oz Watermelon, cubed

2 oz Feta cheese, sliced

Drizzle of Olive oil

3 Strawberries, halved

¼ tsp sugar

Drizzle of Balsamic glaze –See Recipe Below

2 Tbls Pistachio Pesto –See Recipe Below

Sea salt

Arrange cubed watermelon plate and sprinkle with sea salt, and sliced feta on plate. Combine strawberries and sugar in bowl and mix. Place on plate. Spoon 2 Tbls pistachio pesto onto plate. Drizzle with olive oil and balsamic glaze.

Balsamic Glaze

16 oz balsamic vinegar

1 cup brown sugar

Heat balsamic in saucepan until reduced by ½. Add brown

sugar and whisk until dissolved.

Reduce by an additional 25%

Pistachio Pesto

2 cups fresh basil

1 cup pistachios

8 oz fresh Parmesan Reggiano, chopped into pieces

Salt and pepper to taste

Olive oil

Combine all ingredients except olive oil into food processor and pulse. Stream olive oil into food

processor until pesto is thick enough to sit up on a spoon. If it gets too thin, add more parmesan and basil.

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