Sinema's Fresh Pasta with Fresh Veggies
2 T chopped garlic
1 cup grated parmesan
.5 cup good olive oil
.5 cup snap peas
3 ounces chopped basil
4 ounces cherry tomatoes
4 ounces mushrooms
6 ounces cooked fresh pasta (boxed will work in a pinch)
Black pepper TT
In a pan add olive oil over medium heat.
Add garlic, mushrooms and tomatoes and sweat until tomatoes start to blister.
Add snap peas and cook until tender.
Add pasta and basil and toss until pasta is hot and then finish with chopped basil, cheese, salt and pepper and serve.