GreKo's HORIATIKI or Village Salad - WSMV News 4

GreKo's HORIATIKI or Village Salad

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GreKo's HORIATIKI or Village Salad

The Perfect Side Salad for Any Meal: Easy to Prepare, Healthy & Delicious 

Ingredients for 4 servings:

3 Medium-sized tomatoes (heirloom variety or summer tomatoes, when available, fresh from the Farmers Market) 

2 English Cucumbers

1/4 Cup Chopped Green Onions 

1/2 Cup Kalamata Olives (whole, pitted olives) 

1 1/2 TBSP Dried Oregano

Salt & Pepper 

1/2 Cup Extra Virgin Greek Olive Oil

1/4 Cup Red Wine Vinegar

Block of Feta Cheese


  • Chop each tomato into 6 or 8 slices (wedges) 
  • Slice each cucumber in half and then slice each half
  • Finely chop green onions, about 1/4 cup
  • Next, place chopped tomatoes, cucumbers and green onions into a medium-sized mixing bowl.
  • Add the Kalamata olives, 1 TBSP of oregano and fold these ingredients together, adding the olive oil first and then the red wine vinegar.
  • Salt & pepper to taste. 
  • After the ingredients are folded together and the oil and vinegar are mixed, portion and place into four salad bowls.
  • Next, slice four, 1/4 inch slices of feta cheese and place each slice on top of each portion.
  • Use the remaining 1/2 TBSP of oregano and distribute a small portion on top of each slice of feta. 
  • Finish by drizzling a little olive oil and a splash of red wine vinegar on top of each slice of feta. 

Serve & enjoy! 

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