Bake from Scratch's Strawberry Streusel Bars & Strawberry Jam - WSMV News 4

Bake from Scratch's Strawberry Streusel Bars & Strawberry Jam

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Taste of the South

Strawberry Streusel Bars

Makes 9

For these streusel bars, we started with a Quick Strawberry Jam, which is also great on toast.

1 ½ cups all-purpose flour

1 cup quick-cooking oats

1 cup sliced almonds

¼ teaspoon baking soda

¾ cup unsalted butter, melted

½ cup firmly packed dark brown sugar

1 teaspoon kosher salt

1 ¾ cups fresh strawberries, chopped

1 ½ cups Quick Strawberry Jam

  1. Preheat oven to 350
  2. In a medium bowl, stir together flour, oats, almonds, and baking soda. Add melted butter, brown sugar, and salt, stirring until mixture is crumbly. Press two-thirds of mixture into bottom of prepared pan. Sprinkle with strawberries, and cover with Quick Strawberry Jam. Sprinkle remaining crumble mixture on top.
  3. Bake until golden brown and bubbly, 55 minute to 1 hour. Let cool on a wire rack for 20 minutes. Refrigerate for at least 1 hour before slicing.

Taste of the South

Quick Strawberry Jam

Makes about 2 pints

1 pound fresh strawberries, hulled and chopped

1 ¼ cups sugar

Juice of 1 lemon

1. In a medium saucepan, bring strawberries, sugar, and lemon juice to a boil over medium-high heat. Cook for 5 minutes, stirring frequently. Reduce heat to medium-low; coo, stirring frequently and mashing berries with a potato masher, until mixture thickens, about 45 minutes. Remove from heat. Let cool for 30 minutes before transferring to a clean jar. Quick Strawberry Jam will keep refrigerated for up to 2 weeks.

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