Strawberry Cardamom Muffins from 8th & Roast - WSMV News 4

Strawberry Cardamom Muffins from 8th & Roast

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Strawberry Cardamom Muffins
8th & Roast Coffee Co.
Yields 9 muffins
3 eggs
11 oz granulated sugar
14 oz sliced strawberries
17.5 oz all-purpose flour
1 ½ tbs baking powder
½ tbs salt
2 tsp cardamom
½ tsp black pepper
1/3 c soybean oil
½ c heavy cream
2 tsp vanilla bean extract
3 oz melted, cooled butter
In a large bowl, whisk eggs and slowly stream in sugar. Add oil, cream, vanilla extract, then butter last. In a separate bowl, mix all dry ingredients, then toss in strawberries. Add dry ingredients to wet, mixed to combine. Distribute mix among nine prepared muffin tins. Bake at 400 degrees for 24 minutes, rotating pans halfway through.
8th & Roast provides an array of freshly baked goods daily, including a variety of muffins, scones, cookies, and biscuits!
We also have an expansive grab & go menu that includes salads, sandwiches, wraps & snacks made freshly using produce, breads & proteins from area producers.
8th & Roast is a neighborhood coffeehouse with custom, cutting edge espresso and coffee programs and an array of house made breakfast, lunch and bakery items available daily; it also operates as a full-service craft coffee roastery with more than 70,000 lbs. of coffee roasted in house per year. The team has direct relationships with producing country supply chains, allowing them to secure the best quality coffees at harvest and maintain that quality through their in-house roasting standards.  

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