3 Cups whole milk
3 tbsp granulated sugar
pinch of salt
1/8 tsp cinnamon
1 tsp vanilla extract
½ Cup polenta
1 Cup bittersweet chocolate chips
In medium sauce pan heat milk, sugar, salt and cinnamon till just before boiling.
Slowly whisk in polenta and simmer for about 3 minutes till polenta is soft and has the consistency of pudding.
Stir in chocolate and vanilla and stir till melted completely and smooth. Spoon into cups and serve