EiO & The Hive's Curry Bowl - WSMV News 4

EiO & The Hive's Curry Bowl

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EiO & The Hive's Curry Bowl


1 cup chickpeas (cooked)

1/4 cup roasted sweet potato 

1/4 cup cauliflower 

1 bunch bok choy (chopped) 

Curry Sauce: 

1 can (12oz) coconut milk

1/4 cup tamari

1tbs minced garlic 

1tbs minced ginger

2 tbsp lime juice

1tbsp sambal 

1/2 cup Mirin 

3 tbsp curry powder


1. whisk together curry sauce

2. sauté vegetables and chickpeas 

3. add 1 cup curry sauce 

4. place in serving dish & garnish with pecans and raisins 

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